Making Matzo Ball Soup Bubbes Light Fluffy Recipe

Ingredients

• 1 (3-4 pound) whole chicken, cut into pieces
• 1 large onion, quartered
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 cups chicken broth or stock (low sodium preferred)
• 4 sprigs fresh dill
• 2 sprigs fresh parsley
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 8 cups water
• 1 cup matzo meal
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon baking powder
• 4 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/4 cup chicken broth