Bubbe's Best Matzo Ball Recipe: Fluffy Like a Cloud!

Ingredients

• 1 cup (120g) matzo meal
• 1 teaspoon (5g) baking powder
• ½ teaspoon (2.5g) salt
• ¼ teaspoon (1.25g) ground white pepper (optional)
• 4 large eggs
• ¼ cup (60ml) rendered chicken fat (schmaltz), melted
• ¼ cup (60ml) chicken broth
• 2 tablespoons (30ml) finely chopped fresh parsley
• 8 cups (2 litres) chicken broth
• 1 teaspoon (5g) salt, or to taste
• Pinch of white pepper, to taste