MUSHROOM SAUCED SALMON PATTIES | Just A Pinch Recipes

Ingredients

• 1 can(s) 15 oz. red or pink salmon
• 2 large eggs, beaten
• 1/2 cup(s) crushed saltine or whole wheat flour
• 1/3 cup(s) finely chopped onion
• 1/2 teaspoon(s) dill
• 1/4 teaspoon(s) black pepper
• 2 teaspoon(s) garlic powder, divided
• 3 tablespoon(s) butter
• 1 can(s) `10 3/4 oz. can cream of celery or cream of mushroom soup
• 1 can(s) 4 oz. mushrooms, drained
• - milk, optional
• 1 medium bell pepper, chopped
• 2 cup(s) hot cooked rice