Pashka
Rich and creamy, much like a rustic cheesecake, it is full of delicious dried fruit. The ‘XB’ decoration that is placed on the side stands for the Cyrillic meaning ‘Christ is Risen’.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Conical sieve
- Cheesecloth
- Piping bag
- Fine-mesh sieve
- Microplane
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Ice bath
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Plate
- Refrigerator
- Airtight container
Ingredients
- 8 egg yolks
- 125g caster sugar
- finely grated zest of 2 lemons
- finely-grated zest of 2 oranges
- 300ml cream
- 750g full-cream ricotta
- 2 tsp natural vanilla extract
- 50g gold raisins, chopped
- 50g dried cranberries, chopped
- 50g dried peaches, chopped
- 50g dried apples, chopped
- 125g hazelnuts, toasted and chopped
- 1 cup sliced almonds, toasted
- edible flowers and melted chocolate, to garnish
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