Linguine with Tonnato Sauce Recipe - Great British Chefs
Our linguine with tonnato sauce recipe is a quick and easy pasta dish, perfect for lunch or a mid-week meal.
Ingredients
- 1 Freshlay Farms Golden Yolker® egg yolk
- 1/2 lemon
- 1 tin of tuna, drained
- 100ml of olive oil
- salt
- freshly ground black pepper
- 110g of linguine
- 1 tbsp of capers
- 1 tbsp of red onion, finely diced
- 2 tbsp of fresh parsley, chopped
- 4 anchovies
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