Smoked Trout Blinis with Crème Fraîche and Dill | Saveur
Sweet and supple miniature pancakes are topped with flakes of tender smoked trout and sprinkled with cayenne pepper for a touch of invigorating heat. A dollop of creme fraiche and a touch of anisey...
Ingredients
- 2 eggs
- <sup>1</sup>⁄<sub>2</sub> cup sour cream
- <sup>1</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. baking soda
- 1 tbsp. canola oil
- <sup>1</sup>⁄<sub>4</sub> lb. boneless smoked trout, flaked into 1/2" chunks
- Crème fraîche, cayenne pepper and fresh dill sprigs, for garnish
More Like This
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Smoked Trout Dip Recipe | Traeger Grills
traeger.com
Smoked Trout Hash | Saveur
saveur.com
Smoked Trout Dip - Choose Canadian Seafood
chooseseafood.ca
Smoked Trout Spread
readersdigest.ca
Smoked Trout With Grilled Asparagus-Dill Sauce | Saveur
saveur.com
Brown Rice Blinis with Smoked Fish and Crème Fraiche | Think Rice (Canada)
riceinfo.com
Creamy Smoked Trout Spread Recipe – Sunset Magazine
sunset.com