Fasting Lemon Pie with Carob Rusks - Bakery Ntourountous
A delicious & Wonderful Lemon pie with carob rusks "Ntourountous" from Manos Dimitroulis ! You will love it .
Ingredients
- 200 g Carob Rusks
- 40 g almond butter
- 100 g dates, soaked in hot water for 10 minutes
- 30 g honey
- 200 ml cold water
- 100 ml plant-based milk
- 70 g granulated stevia
- 4 tbsp corn flour
- Zest of 3–4 lemons
- 3 tbsp lemon juice
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