Lemon Meringue Pie with Fluffy Topping | PEKIS Recipes

Ingredients

• 1 ¼ cups all-purpose flour (160g)
• ½ cup unsalted butter, cold and cut into cubes (115g)
• ¼ cup granulated sugar (50g)
• ¼ tsp salt (1g)
• 3 tbsp ice water (45ml)
• 1 cup granulated sugar (200g)
• ¼ cup cornstarch (30g)
• 1 ½ cups water (375ml)
• ½ cup freshly squeezed lemon juice (125ml)
• 1 tbsp lemon zest (6g)
• 4 large egg yolks
• 2 tbsp unsalted butter (30g)
• 4 large egg whites
• ½ cup granulated sugar (100g)
• ¼ tsp cream of tartar (1g)
• ½ tsp vanilla extract (2.5ml)