Vegan German Potato Salad - Brand New Vegan
A Vegan German Potato Salad with smoky carrots instead of bacon, and a tangy vinegar based dressing. Perfect for McDougall, MWL, or even a Mary's Mini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 24oz Baby Red Potatoes, quartered (about 3 cups)
- 1/2 large Red Onion, diced (about 1 cup)
- Carrot Bacon, at least 5-6 strips (recipe follows)
- 2-3 Green Onions, chopped
- 1 Tbs Fresh Dill, finely minced
- 1 large Carrot, thinly sliced into strips
- 1/4 cup Soy Sauce, low sodium
- 1 Tbs Maple Syrup
- 1 Tbs Molasses
- 2 tsp Liquid Smoke
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/8 tsp Black Pepper
- 1/4 cup Red Wine Vinegar
- 2 tsp Stoneground Mustard
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
More Like This
German Potato Salad Recipe
happyherbivore.com
German Potato Salad | The Little Potato Company
littlepotatoes.com
German Potato Salad
bigoven.com
German Potato Salad
purewow.com
German Potato Salad | Savory
savoryonline.com
This classic German potato salad recipe is vegetarian and vegan.
cookingnook.com
German Potato Salad – No Mayo, Big Flavor, and Make-Ahead
onceuponachef.com
Fresh & Tangy Ina Garten's Simple German Potato Salad Recipe - Worth Pinning
worthpinning.com