Vegan German Potato Salad - Brand New Vegan

Vegan German Potato Salad - Brand New Vegan

www.brandnewvegan.com

A Vegan German Potato Salad with smoky carrots instead of bacon, and a tangy vinegar based dressing. Perfect for McDougall, MWL, or even a Mary's Mini.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Ingredients

  • 24oz Baby Red Potatoes, quartered (about 3 cups)
  • 1/2 large Red Onion, diced (about 1 cup)
  • Carrot Bacon, at least 5-6 strips (recipe follows)
  • 2-3 Green Onions, chopped
  • 1 Tbs Fresh Dill, finely minced
  • 1 large Carrot, thinly sliced into strips
  • 1/4 cup Soy Sauce, low sodium
  • 1 Tbs Maple Syrup
  • 1 Tbs Molasses
  • 2 tsp Liquid Smoke
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Black Pepper
  • 1/4 cup Red Wine Vinegar
  • 2 tsp Stoneground Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

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