Heirloom Tomato Gazpacho – Soil Born Farms

Ingredients

• 2 cucumbers, halved and seeded, but not peeled
• 3 medium-large sweet red peppers, cored and seeded
• 2 pounds heirloom tomatoes
• 2 red onions
• 6 garlic cloves, minced
• 6 cups tomato juice, homemade or organic
• ½ cup sherry vinegar
• 3 T. extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 ½ teaspoons freshly ground black pepper
• Pinch smoked paprika
• Croutons for garnish