White Cheddar Potato Egg Souffles | The Duckhorn Portfolio Recipes
These egg bites are the perfect no-fuss egg dish to add to your holiday brunch table.
Ingredients
- 4 small yukon gold potatoes - peeled and grated (or ~2 cups shredded potatoes)
- 8 large eggs
- 1 cup heavy whipping cream
- 6 ozs grated white cheddar
- Salt and Pepper to taste
- 1 tbsp olive oil for greasing
- Chives for garnish - Optional
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