Sunchokes and Potato Quiche - American Egg Board
Sunchokes and Potato Quiche - A delicious twist on classic egg dishes, perfect for brunch or a special dinner.
Ingredients
- lemon, zest and juice
- egg
- flour
- butter
- salt
- onion, chopped
- olive oil
- Swiss chard, chopped with stalk removed
- pepper
- sunchokes, slicked 1/2 inch thick
- Yukon gold potatoes, 1/2 inch cubes
- eggs
- heavy cream
- parmesan
- grated gouda
- parsley, chopped
- fresh thyme, chopped
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