A Recipe for Lemon posset with limoncello and blackberries | Debic
An inspiring recipe for Lemon posset with limoncello and blackberries | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 200 ml Debic Cream 35% with sugar
- 100 ml lemon juice
- 300 ml limoncello
- 6 g gelatine sheets
- 200 ml Debic Parfait
- 50 g blackberry purée
- 10 ml blackberry liqueur
- 100 g white chocolate
- 100 g cacao butter
- 1/2 g titanium dioxide (white food colouring)
- 250 g blackberries
- 10 sprigs of lemon verbena
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