Saffron cake

Saffron cake

www.dansukker.co.uk

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Ingredients

  • 3 large eggs
  • 180 g Dansukker Granulated Sugar
  • 75 g Dansukker White Syrup
  • 1 tsp Dansukker Vanilla Sugar
  • 50 g butter
  • 100 ml milk
  • 0.5 g saffron (1 packet)
  • 210 g plain flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • Butter and sugar to grease the cake tin
  • Dansukker Icing Sugar for dusting over the top

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