Baked Pear and Duck Salad
Baked duck breast with pears and walnuts, served over lettuce—quick, flavorful, and gourmet. Perfect for a special weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Microplane
- Oven
- Skillet
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 duck breast
- 1 tsp cloves
- 2 slices orange peel
- Salt
- pepper
- 2 pears, cut in half & cored then cut into quarters
- 100g walnuts, toasted
- 2 purple witlof (optional)
- ½ head of frisee lettuce, leave separated and washed
- 1 tsp Dijon mustard
- 1 tbsp sherry vinegar
- 1 tsp honey
- 1/4 clove garlic, grated (optional)
- 4 tbsp extra virgin olive oil
- Zest of ½ an orange
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