Baked Pear and Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Savor succulent duck breasts, roasted with pears and dressed in a flavorful emulsion, atop a bed of lettuce and toasted walnuts. Perfect for special occasions!
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Ingredients
- 2 Luv-a-Duck, Fresh Duck Breasts
- 1 tsp. clove
- 2 slices orange peel
- Salt
- pepper
- 2 pears, cut in half & cored then cut into quarters
- 100g walnuts, toasted
- 2 purple witlof (optional)
- ½ head of frisee lettuce, leave separated and washed
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