Chinese BBQ Pork Buns (Baked Char Siu Bao) Recipe | Samsung Food App

Name: Chinese BBQ Pork Buns (Baked Char Siu Bao) Recipe | Samsung Food App
Total time: 265 min
Ingredients: 2/3 cup heavy cream ((at room temperature)); 1 cup milk ((whole milk preferred, but you can use 2%, at room temperature)); 1 large egg ((at room temperature)); 1/3 cup sugar; 1/2 cup cake flour ((can substitute 1/2 cup all purpose flour sifted with 1 tbsp cornstarch)); 3 1/2 cups bread flour ((tap measuring cup to avoid air pockets)); 1 tablespoon active dry yeast ((or instant yeast)); 1 1/2 teaspoons salt; 2 tablespoons vegetable oil; 1/2 cup shallots ((or onion, finely chopped)); 2 tablespoons granulated sugar; 2 teaspoons light soy sauce; 2 tablespoons oyster sauce; 1 1/2 teaspoons sesame oil; 2 teaspoons dark soy sauce; ¾ cup chicken stock; 2 tablespoons all purpose flour; 2 cups Chinese roast pork; egg wash ((1 egg, beaten with 1 tablespoon water) ); 1 tablespoon sesame seeds ((optional)); 1 tablespoon granulated sugar ((dissolved in 1 tablespoon boiling water))

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Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

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Ingredients

2/3 cup heavy cream ((at room temperature))
1 cup milk ((whole milk preferred, but you can use 2%, at room temperature))
1 large egg ((at room temperature))
1/3 cup sugar
1/2 cup cake flour ((can substitute 1/2 cup all purpose flour sifted with 1 tbsp cornstarch))
3 1/2 cups bread flour ((tap measuring cup to avoid air pockets))
1 tablespoon active dry yeast ((or instant yeast))
1 1/2 teaspoons salt
2 tablespoons vegetable oil
1/2 cup shallots ((or onion, finely chopped))
2 tablespoons granulated sugar
2 teaspoons light soy sauce
2 tablespoons oyster sauce
1 1/2 teaspoons sesame oil
2 teaspoons dark soy sauce
¾ cup chicken stock
2 tablespoons all purpose flour
2 cups Chinese roast pork
egg wash ((1 egg, beaten with 1 tablespoon water) )
1 tablespoon sesame seeds ((optional))
1 tablespoon granulated sugar ((dissolved in 1 tablespoon boiling water))