Instant Pot Baked Potato Soup (VIDEO) Kroll's Korner
This Instant Pot Baked Potato soup is full of flavor! Creamy, cheesy & adorned with all of your favorite baked potato toppings: sour cream, cheese & bacon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Oven
Ingredients
- 1 Tbsp. olive oil or butter
- 1 large white onion, chopped
- 2-4 cloves garlic, minced
- 2 sprigs thyme, fresh, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. celery salt* optional
- 1/2 tsp. Ancho Chili Powder* optional
- 6 large Russet potatoes, peeled and diced ((~5 lbs))
- 6 cups chicken broth
- 1 1/2 cups milk (+ 2 Tbsp. milk, divided)
- 1 Tbsp. cornstarch
- 8 oz. cream cheese, softened
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