Instant Pot Baked Potato Soup Recipe

Name: Instant Pot Baked Potato Soup Recipe
Ingredients: 6 slices bacon, chopped; ½ large onion, chopped; 3 small carrots, peeled and diced; Kosher salt; freshly ground black pepper; 1 tablespoon all-purpose flour; 4 medium russet potatoes (about 3 pounds), peeled and diced; 4 cups chicken stock (or 4 cups water + 4 teaspoons bouillon concentrate); ½ cup milk, cream or half-and-half; Sliced scallions, shredded cheddar cheese, sour cream and crushed kettle-style potato chips, to serve

www.purewow.com

This Instant Pot baked potato soup recipe has all the traits you crave: a creamy soup, tender vegetables and plenty of toppings. The best part? It's ready to eat in 30 minutes.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

Pressure cooker
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Potato masher
Fork
Ladle
Mixing bowl
Peeler

Ingredients

6 slices bacon, chopped
½ large onion, chopped
3 small carrots, peeled and diced
Kosher salt
freshly ground black pepper
1 tablespoon all-purpose flour
4 medium russet potatoes (about 3 pounds), peeled and diced
4 cups chicken stock (or 4 cups water + 4 teaspoons bouillon concentrate)
½ cup milk, cream or half-and-half
Sliced scallions, shredded cheddar cheese, sour cream and crushed kettle-style potato chips, to serve