Zesty Savory Chickpea Cornbread Recipe For Busy Cooks - Beard and Bonnet
This unbelievable recipe pairs savory chickpea cornbread delight with protein-packed goodness. Come along for a mouthwatering journey through delicious, plant-based baking magic!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup fine cornmeal
- ½ cup organic cane sugar
- ¾ cup unsweetened almond milk (240 ml)
- ¼ cup grape seed or canola oil (60 ml)
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp apple cider vinegar
- ⅓ cup chickpea brine (whipped until fluffy)
- Vegan butter
- Maple syrup
- Chili
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