The Best Ever Sweet Cornbread Recipe That Melts in Your Mouth - Beard and Bonnet
Discover the ultimate sweet cornbread recipe guaranteed to delight every palate. This mouthwatering twist on a classic dish promises to be a crowd favorite - bake it today for a perfect side.
Ingredients
- 1 cup (120 grams) flour, spooned and leveled
- ¾ cup (90 grams) yellow cornmeal
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 large eggs
- 1 & ¼ cups (300 milliliters) buttermilk
- ¼ cup (60 milliliters) vegetable oil
- ⅓ cup (113 grams) honey
- ½ cup (113 grams) butter (1 stick), reserve ½ tablespoon for greasing
- 1 cup (200 grams) granulated sugar
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