Starter: Gougeres

Ingredients

• 1/2 cup Water
• 1/2 cup milk
• 1 stick butter unsalted, cut into tablespoons
• 1 pinch coarse salt
• 1 cup all-purpose flour
• 4 large Eggs
• 1 cup Gruyere shredded
• nutmeg freshly grated, to taste
• black pepper freshly ground, to taste