Gougères — Annabel Langbein
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 250ml water
- 250ml milk
- 225g butter diced
- 2 tsp sugar
- 1 1/2 tsp salt
- 275g plain flour
- 6–7 medium eggs (size 6)
- 2 cups grated cheese such as gruyère, comté or parmesan
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