Chicken and Fruit Curry from Real Irish Food by David Bowers

Ingredients

• 2 ripe, medium peaches, peeled and cut into chunks
• 1 2-inch piece ginger, finely chopped
• 3 boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tablespoons cooking oil
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 3 tablespoons mild curry paste (or to taste)
• 1 14-ounce container coconut milk