Hearty Three-Mushroom Soup - Delicious Living
This robust soup will warm you up on a cool autumn evening. It's also great as a second-day meal when flavors have more fully married.
Ingredients
- 3/4 cup water
- 1/4 cup organic wild rice (not a blend)
- 1 cup finely chopped shallots
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons whole-wheat flour
- 1/3 cup dry sherry
- 4 cups chicken or vegetable broth
- 3 cups finely chopped button mushrooms
- 2 cups finely chopped crimini mushrooms
- 1 cup finely chopped shiitake mushrooms
- 3/4 cup finely chopped carrots
- 1/4 cup finely chopped parsley
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