Spicy seafood Thai stir fry | New World
"I love the freshness of this dish you can use any kinds of your favourite seafood or mix if you like. My sons favourite is prawn & scallop and I like to throw some fresh mussels in, try it out"
Ingredients
- 150g Raw Prawns cutlet tail-on (thaw if frozen)
- 10 scallops
- 8 mussels
- 2 Tbsp chilli sauce
- 1 Tbsp finely chopped red chili ( put in the food processor)
- 1 Tbsp finely chopped coriander stalk
- 1 tsp sugar
- 1 Tbsp fish sauce
- 3 Tbsp stock
- 3 Tbsp oil
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