Goose German Recipe
Goose has been a beloved centerpiece in German kitchens for centuries, especially during festive seasons like Christmas. This rich, flavorful bird offers a unique alternative to turkey or chicken,...
Ingredients
- 2 medium apples, peeled, cored, and chopped
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried marjoram
- Salt and pepper to taste
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