Creamy Vegan Pasta

Ingredients

• 1 Cup of Vegetable broth
• ¾ cup of cashews, soaked 4 hours or overnight, then drained and rinsed
• 3 tbsp. tomato paste
• 1 tbsp. Aroma olive oil
• 1 yellow onion, diced small
• 5 cloves of garlic, minced
• 3 cups vegetable broth
• 1lb of penne pasta (4-5 cups dry measure)
• 1 10-12 oz jar roasted red peppers, drained and thinly sliced
• ¼ cup nutritional yeast
• ½ tsp of oregano
• ½ tsp Aroma kosher salt (plus more to taste)
• ¼ tsp red pepper flakes
• 3 large handfuls of baby spinach