No-waste vegetable soup – Food & Home Magazine
Turn leftovers into a delicious, nourishing meal with this no-waste vegetable soup! It's packed with wholesome ingredients and bursting with flavour.
Ingredients
- ½ cup oil
- 1 leek, coarsely chopped
- 2 garlic cloves, minced
- 1 small cauliflower, leaves reserved, florets and stalk chopped
- 3 liters vegetable stock
- 1 bunch spinach, stalk and leaves separated, coarsely chopped
- 1 loaf stale sourdough bread, half sliced, half torn
- 2 tsp cumin seeds
- ½ cup double cream yoghurt
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