Healthy vegetable soup recipe | Good Food

Ingredients

• 200g sourdough bread cut into croutons
• 1 tbsp caraway seeds
• 3 tbsp olive oil
• 1 garlic clove chopped
• 1 carrot chopped
• 1 potato chopped
• 600ml vegetable stock (we use bouillon)
• 100g cherry tomatoes halved
• 400g can chopped tomatoes
• pinch of golden caster sugar
• 1 bouquet garni (2 bay leaves, 1 rosemary sprig and 2 thyme sprigs tied together with string)
• 1 celery stick chopped
• 200g cauliflower cut into florets
• 150g white cabbage shredded
• 1 tsp Worcestershire sauce
• 2 tsp mushroom ketchup