Double-Chocolate Espresso Thins

Ingredients

• 2 cups all-purpose flour
• ⅓ cup Dutch process cocoa powder
• 2 tsp instant espresso powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup salted butter, softened
• 1 ¼ cups granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs, room temperature
• ¼ cup warm water
• 1 tbsp pure vanilla extract
• 1 cup mini semisweet chocolate chips
• 12 oz almond bark, chopped
• Pink sanding sugar