Wagyu Meatballs – 9 Line Farms
Wagyu Meatballs This recipe is curtesy of Chef Nathan at The Polished Chef. He loves to serve them over creamy parmesan polenta topped with fresh parsley but these beauties will be amazing however...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 9linewagyu.com.
Ingredients
- 4 slices white bread, crusts trimmed
- 3/4 cup milk
- 1 lb ground Wagyu
- 1 lb ground mild Italian sausage
- 1/2 cup finely shredded parmesan
- 1/2 cup chopped white onion
- 2 TBS minced fresh parsley
- 3/4 tsp salt
- 3/4 tsp Black Pepper
- 2 cups chopped yellow onions
- 1 tsp crushed red pepper
- 1 TBS dried oregano
- 1 TBS dried basil
- 2 cups chicken stock
- 1 1/2 cups heavy cream
- 1 cup polenta
- 1/2 cup freshly shredded parmesan
- 1/3 cup freshly shredded parmesan
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