Wagyu Meatball Sub - Warrendale Wagyu

Ingredients

• A pack (or two, depending on how many you wish to make) of Wagyu Meatballs
• 2 garlic cloves (crushed)
• 4tsp of olive oil
• ½ a red onion, finely chopped
• 3 beef tomatoes, roughly chopped
• 1 tbsp of tomato puree
• 2 tbsp of freshly chopped parsley
• Salt
• Pepper
• One small baguette
• Grated mature cheddar cheese