Marinara mussels Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Delicious mussels make a hit starter, packed with protein and essential nutrients like vitamin A, C, and selenium. Perfect for impressing guests!
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Ingredients
- 908 g (2 lb) mussels
- 4 green onions, chopped
- 2 garlic cloves, crushed or chopped
- 30 ml (2 tbsp) olive oil
- 125 ml (1/2 cup) white wine
- 240 g (1 cup) diced tomatoes, smashed with a pestle
- 30 ml (2 tbsp) fresh basil, chopped
- 2,5 ml (1/2 tsp) salt
- Pepper, to taste
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