Moules Marinieres - Belgian Mussels
Experience delicious, flavorful mussels in a simple dish perfect for seafood lovers—enjoy as an appetizer or main course. Rich in protein, vitamins, and heart-healthy omega-3s, but be mindful of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
- Mixing bowl
Ingredients
- 1 kg mussels , cleaned
- 1 small onion , sliced
- 1 stick celery , sliced
- 200 ml white wine
- pepper
- 2 tablespoons butter
- 2 tablespoons cream
- 1 tablespoon parsley , chopped
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