Mussels a La Mariniere Recipe

Name: Mussels a La Mariniere Recipe
Total time: 35 min
Ingredients: 48 fresh mussels, scrubbed and debearded (you might want to throw in a few extra in case some don't open); 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 8 garlic cloves, minced; 1 cup white wine; 1 cup chicken broth; 6 roma tomatoes, chopped; 3 green onions, chopped; 1 bunch fresh parsley, chopped; kosher salt, to taste; ground black pepper, to taste

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A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams.

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Ingredients

48 fresh mussels, scrubbed and debearded (you might want to throw in a few extra in case some don't open)
2 tablespoons extra virgin olive oil
2 tablespoons butter
8 garlic cloves, minced
1 cup white wine
1 cup chicken broth
6 roma tomatoes, chopped
3 green onions, chopped
1 bunch fresh parsley, chopped
kosher salt, to taste
ground black pepper, to taste