Turkey Dahl

Ingredients

• 250 grams yellow split peas, soaked as directed
• 850 grams turkey thigh, diced
• 2 medium onions, sliced
• 4 garlic cloves, sliced
• 400 grams tinned chopped tomatoes
• 400 ml chicken stock
• vegetable oil
• 2 teaspoons cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 5 teaspoons garam masala
• 1 teaspoon chilli powder
• 2 teaspoons turmeric
• ½ teaspoon ground ginger
• Salt