Rasta Pasta recipe – WillYUM Spice

Ingredients

• 2 cups Penne Pasta
• 2 cups Mozzarella (or cheddar) cheese grated
• 1 1/2 -2 cups coconut milk
• 1 jar of Bertolli Garlic Alfredo with Aged Parmesan Cheese Pasta Sauce
• 2 bell peppers (1 green and 1 red) seeded and sliced
• 1 tsp hot Jamaican jerk seasoning
• 1 garlic clove minced
• 1 tblsp olive oil (or 2 tblsp butter)
• a bit of ground WillYUM Spice Pepper's Essence
• and WillYUM Spice Smoked Mesquite Salt