Merlot Lettuce and Pickled Mushrooms Salad Recipe
This crisp Merlot lettuce salad, balanced with silky pickled mushrooms and a savory vinaigrette, is a perfect summer recipe wine pairing with Jordan Chardonnay.
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Ingredients
- Merlot lettuce
- Purslane
- Hearts of Palm
- Arugula blossoms
- 1 Tbsp grapeseed oil
- 2 shallots
- 1 tsp wild fennel pollen
- 1 bay leaf
- 10 black peppercorns
- 3 marjoram sprigs
- 1 tarragon sprig
- 1 pound fresh mushrooms
- ¼ cup Jordan Chardonnay
- ⅓ cup seasoned rice wine vinegar
- 2 Tbsp Jordan Extra Virgin Olive Oil
- 1 tsp honey
- Sel gris to taste
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