Making Marshmallows, Meringues, and Divinity - Backyard Poultry

Making Marshmallows, Meringues, and Divinity - Backyard Poultry

backyardpoultry.iamcountryside.com

Three favorites: making marshmallows, meringue cookies, and divinity. These confections start with a simple base of egg whites.

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Ingredients

  • 4 envelopes, 1/4 oz. each, unflavored gelatin
  • 1 cup cold water, divided into 3/4 and 1/4 cups
  • 2 cups granulated sugar
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract or other flavorings — see note
  • 4 large egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 2 teaspoons vanilla

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