Cookwith - Scandalously Good Mediterranean Salmon Stir-Fry

Ingredients

• 1 lb salmon fillet, skinless, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp dry white wine or dry vermouth
• 1 tsp cornstarch
• 1/2 tsp kosher salt
• 2 tbsp avocado oil (or other high smoke point oil)
• 1 red bell pepper, thinly sliced
• 1 small zucchini, sliced into thin half-moons
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional)
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 1 tbsp capers, drained
• 1/2 lemon, zest and juice
• 2 tbsp fresh parsley, chopped
• Cooked jasmine rice or quinoa, for serving (about 4 cups)