Ingredients
- 4 boneless, center-cut pork chops (6-8 ounces each), about 1-inch thick
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, finely minced
- ¼ cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 tablespoon freshly chopped parsley
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for garnish
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