Instant Pot Acorn Squash - Half Cup Habit
Instant Pot Acorn Squash stuffed halves Ingredients - 1/2 cup rice, wild, uncooked - 1 tsp salt, kosher; divided - 3 small (1 lb each) squash, acorn, halved
Ingredients
- 1/2 cup rice, wild (uncooked)
- 1 tsp salt (kosher; divided)
- 3 small (1 lb each) squash, acorn (halved lengthwise, stems trimmed and seeded)
- 1 tbsp olive oil
- 1 medium shallot (finely chopped (can substitute 1/2 small yellow onion, finely chopped per 1 shallot))
- 3 large cloves garlic (minced)
- 8 oz mushrooms (baby bella (cremini); finely chopped)
- 1/2 tsp pepper (black)
- 1 15 oz can chickpeas (reduced-sodium; rinsed and drained)
- 1/3 cup cranberries (dried, reduced-sugar)
- 1/4 cup pumpkin seeds (toasted; or chopped pecans)
- 1 tbsp thyme (fresh; chopped)
More Like This
Instant Pot Acorn Squash - Half Cup Habit
pulses.org
Instant Pot Acorn Squash Stuffed with Cranberries, Wild Rice, and Chickpeas | Recipe Cart | Recipe C
getrecipecart.com
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Harvest Stuffed Acorn Squash<!-- --> | Whole Foods Market
wholefoodsmarket.com
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Acorn Squash - Shamrock Farms
shamrockfarms.net
Stuffed Acorn Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Acorn Squash | Nutritional Wisdom
nutritionalwisdom.com