Instant Pot Acorn Squash - Half Cup Habit
EASY Instant Pot Acorn Squash with Rice & Chickpeas | Gluten-Free, Vegan | Perfect for Thanksgiving & Beyond!
Ingredients
- 1/2 cup rice, wild (uncooked)
- 1 tsp salt (kosher; divided)
- 3 small (1 lb each) squash, acorn (halved lengthwise, stems trimmed and seeded)
- 1 tbsp olive oil
- 1 medium shallot (finely chopped (can substitute 1/2 small yellow onion, finely chopped per 1 shallot))
- 3 large cloves garlic (minced)
- 8 oz mushrooms (baby bella (cremini); finely chopped)
- 1/2 tsp pepper (black)
- 1 15 oz can chickpeas (reduced-sodium; rinsed and drained)
- 1/3 cup cranberries (dried, reduced-sugar)
- 1/4 cup pumpkin seeds (toasted; or chopped pecans)
- 1 tbsp thyme (fresh; chopped)
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