DEPOSITED FRUIT BREAD - New Zealand Bakels

DEPOSITED FRUIT BREAD - New Zealand Bakels

www.nzbakels.co.nz

Deposited dough. Soak Group 1 for 3 hours. Add Group 2 and develop thoroughly (preferably in planetary mixer (Hobart)). Add Group 3 and blend through.

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Ingredients

  • COUNTRY OVEN KIBBLED RYE MIX 1.600 67.00
  • Water 1.400 58.00
  • Flour 2.400 100.00
  • BAKELS INSTANT ACTIVE YEAST 0.040 1.70
  • Water 1.200 50.00
  • Sultanas 0.500 21.00
  • Currants 0.500 21.00
  • Cherries (chopped) 0.200 8.50

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