Recipe - Fabada Asturiana (Bean Stew from Asturias) - Spanish Food and Paella Pans from HotPaella.co
Recipe for fabada asturiana, an authentic Basque Bean Stew recipe using Spanish chorizo, morcilla sausage, jamon serrano, and extra virgin olive oil imported from Spain. Tested and approved by...
Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 Onion, diced
- 1 Bell pepper, diced
- 4 cloves Garlic, minced
- 5 cloves Garlic, whole
- 8 ounces Jamon Serrano or Salt Pork, coarsely diced
- 8 ounces Chorizo sausage, coarsely diced
- 6 ounces Morcilla (Spanish sausage), coarsely diced (optional)
- 5 cups Alubia Vasca (White Long Beans)
- 5 cups Chicken broth
- 1/4 teaspoon Smoked Paprika
- Salt, to taste
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