Costillas de Puerco en Salsa Verde
Tender pork ribs cooked in a hearty, aromatic green salsa.
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Cooking tools:
- Blender
- Can opener
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 600g pork ribs
- 2 garlic clove
- 1/4 onion, sliced
- 2 long green chillies
- 150g nopales
- 1 potato, diced
- Salt
- pepper
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