Koi Komola

Ingredients

• 400 g koi fish
• 6 g salt
• 2 g turmeric
• 35 g mustard oil
• 2 bay leaves
• 2 cardamom
• 1 cinnamon
• 4 g turmeric
• 2 g kashmiri red chilli
• 60 g onions (boiled and pasted)
• 12 g ginger paste
• 160 ml fresh orange juice
• 160 ml hot water
• 2–3 crystals citric acid (optional)
• 8 g salt
• 16 g sugar
• 8 green chillies (whole)
• 12–15 orange segments (opened up and seeds removed)