STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION - Cuisine Magazine - From New Zealand to the Wor
Steam fresh fish with soy sauce, ginger, and spring onion for a simple yet flavorful dish perfect for any occasion. Serves 4 in under 30 minutes.
Ingredients
- 4 whole fish, approx 750g each
- 15g spring onion, julienned
- 5g ginger, julienned
- sliced chillies (optional)
- 15ml vegetable oil
- 100ml soy sauce (I use LKK brand)
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