Pork Stuffed Biscuits | Family-Friendly Dinner Recipes
These pork stuffed muffins use Keystone Pork mixed with BBQ sauce and onion, spooned into jumbo biscuit cups, topped with cheddar, and baked golden at 375°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 can (28 oz) Keystone Pork
- 8 ct. refrigerated jumbo biscuits
- 1/2 cup white onion, diced
- 1/2 cup your favorite BBQ sauce
- 1 Tbsp olive oil
- 1/2 cup shredded cheddar cheese
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